Chocolate chip cupcakes

Ingredients: 1 1/2 c flour - 1/2 tsp. baking soda - 1/2 tsp. salt - 1/2 c. butter, softened - 1/2 c white sugar - 6 tbsp firmly packed brown sugar - 1/2 tsp. vanilla extract - 1 egg - 1 c mini choc chips
Prep: Preheat oven to 350°F. In small bowl, combine flour, baking soda and salt, set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in egg. Blend in flour mixture, fold in choc chips. Pour mixture in measuring cup; then into paper-lined muffin cups. Bake for 15-20 minutes. Remove from oven !enjoy