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 UO blue cords
ASH leather studded boots
DB leather bag
simple grey tee
vintage sterling jewelry


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No knead whole wheat ciabatta

Ingredients: 2 cups luke warm water - 1/4 tsp dry active yeast - 2 cups organic wheat flour - 2 cups all-purpose flour - 1 tbs fine salt - 1 tbsp honey - 1/4 cup EVOO
Directions: Preheat oven 450 F. Add all the ingredients together. Stir the mixture until mixed well, the consistency should be sticky. Let rise for about 4 hours or until doubled in size. Pour on baking sheet. Bake at 450 F for 30 minutes