Tuna salad

I've been eating tuna salad for years and is sure it will be a continued favorite for years to come
This recipe is quick and simple to make

Simple ingredients:
two cups of penne pasta (you can also use shells or macaroni pasta)
three boiled eggs, peeled and chopped (leave one whole for garnish)    
one can of albacore tuna in veggie oil, drained/broken into chunks    
1/2 cup of cubed celery - 1/2 cup of chopped bell pepper - 1/2 cup of sweet or pickle relish
1/4 cup of real mayo - 1/2 cup of cream cheese soften - 1/4 cups of onions, cubed
one tablespoon of mustard - a couple pinches of salt/ground black pepper
a couple pinches of garlic powder
Combine the ingredients in a large bowl, mix well
Let cool for two hours and serve immediately 


Stand and stare . . .

As I stood and stared at the beautiful environment that surrounded me
I learned to understand and accept the beauty of simple moments
(please revert back to my blogs to use my photos, thanks)


Grey trench sweater

Grey trench sweater, Free People cords, Jeffrey Campbell leather wooden heels - Litas, grey basic top, long beaded turquoise sterling necklace, sterling beaded necklace, RLM modernist disc bracelet, amber sterling ring, sterling moonstone ring, and other sterling pieces, leather Dior - Cannage


Mixing textures

One of my favorite things to do is to coordinate "this with this" and "that with that"
Cream/black silky stripe top, flowy pleated emerald wide leg pants
leather studded flats, Louis Vuitton EPI in red,
chunky onyx bracelet, vintage sterling onyx mask bracelet, 
brown stone sterling ring, and other chunky sterling jewelry