Sweet potato coconut bread

Ingredients: 1 cup coconut butter, softened - 1 cups sugar - 2 eggs - 1 teaspoon vanilla extract - 2 cup all-purpose flour - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/4 teaspoon ground nutmeg - 2 cups cold mashed sweet potatoes

 Prep: In a large bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat until combined. Pour into a greased and floured tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes