Ingredients: 2 cups fresh broccoli, stems peeled - 2 tablespoons olive oil1 - large yellow onion, diced - 2 garlic cloves, minced - 2 tablespoons minced fresh ginger - 4 cups cooked jasmine rice - 4 tablespoons organic soy sauce - 1/4 cup chopped cilantro leaves
Prep: In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 2 minutes. Drain and set aside. In a nonstick large skillet, heat the oil. Add the onion and stir-fry over high heat until softened and beginning to brown, about 5 minutes. Stir in the broccoli, fry until any excess water has evaporated, about 2 minutes. Add the garlic and ginger, half soy sauce and cook until fragrant, about 1 minute. Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes. Remove the fried rice from the heat. Stir in cilantro and the remainder soy sauce - serve the fried rice in bowls