Chicken-veggie noodle soup

Ingredients: 2 c onion, diced - 1 c carrot, diced - 1 c celery, diced - 1 c green beans/peas - 2 c veggie broth - 1 c cooked chicken - 2 cups cooked gluten free noodles - 1 t garlic powder - 1 t all purpose seasoning - a bit of olive oil
Instructions: Heat oil in a medium stock pot. When oil is hot, saute onion, carrot and celery.When onion, carrot and celery are soft add the rest of the ingredients. Bring to a boil. Turn burner down to low and simmer for 45 minutes or until flavors have united and ingredients are tender. Add cooked noodles to soup during the last 10 minutes