Country style white cake

Ingredients: 1 cup (2 sticks) butter, soft - 3 cups granulated sugar - 5 eggs, room temp - 3 cups all-purpose flour - 2 teaspoons baking powder - ¼ teaspoon salt - ½ cup whole milk, room temp - 2 teaspoons vanilla extract
Prep: Preheat oven to 350ยบ F. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour. Cream together butter until light and fluffy. Add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time. Sift together flour, baking powder, and salt. Pour milk and vanilla into measuring cup and whisk together. Add to butter with milk mixture. Gently stir all ingredients until well combined. Scrape down sides and bottom of bowl, making sure to have all ingredients mixed well. Evenly distribute cake batter between cake pans and place pans into oven. Bake for 25-30 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Remove and allow to cool in cake pans for about 10 minutes, then cool completely on a wire rack. !You gotta try it