Peanut butter blossoms

These cookies are so good and creamy ..we eat them all year round, hope you enjoy them too
Follow the photos and recipe

Ingredients: 1/2 cup granulated sugar - 1 cup packed brown sugar - 1 cup crunchy peanut butter - 1 cup butter, softened - 2 eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 1/2 teaspoons baking soda - 1 teaspoon baking powder - Additional granulated sugar (about 2 tablespoons) - 1 bag Hershey Kisses, milk chocolate
Directions:  Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, eggs, and vanilla with electric mixer or with a spoon. Stir in flour, baking soda and baking powder. Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie, let rest for 1 hour then serve