Chipotle Mexican Grill is so good. Honestly, of all the Mexican restaurants I've tried all over the world I would pick Chipotle anyday. I obsess over their white rice so I decided to make my own version, so yummy
Ingredients: 1 teaspoon olive oil or butter - 1/2 cup, fresh cilantro - 2/3 cup white basmati rice or Jasemine rice - 1 cup water - 1/2 teaspoon salt - 1 Lime
Directions: In a 2-quart saucepan, heat oil or butter over high heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork