My best pancake recipe

     1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups milk - 1 egg - 3 tablespoons butter, melted  - 2 teaspoons vanilla
Prep: In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, vanilla and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle; fry until brown on both sides