Ingredients:1 1/2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon kosher salt - 1 cup plain whole-milk yogurt - 1 1/3 cups sugar, divided - 3 extra-large eggs - 2 teaspoons grated lemon zest (3) - 1/2 teaspoon pure vanilla extrac
The glaze:1 cup confectioners' sugar2 tablespoons freshly squeezed lemon juice