1 package cinnamon gram crackers - 1/4 cup butter - 2 8 oz packages cream cheese - 1 cup white sugar - 2 lg eggs - 2 teaspoon vanilla extract - 1 can fruit pie filling (optional)
Directions: Preheat oven 350 degrees F. Line miniature non stick muffin mold with butter. Crush gram crackers until minced, place 1/2 teaspoon of the crushed crackers into each mold. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature mold with mixture to the top. Bake for 15 minutes. Cool. Top with a teaspoonful fruit pie filling
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