4.6.14

Super thin choc chip cookies

Ingredients: 2 1/4 cups all-purpose flour - 1 teaspoon salt - 1 teaspoon baking soda - 1 egg - 2 1/4 cup milk - 1 1/2 teaspoons vanilla extract - 1 1/2 stick butter - 1 cup sugar - 1/2 cup brown sugar - 2 cups semisweet chocolate chips
Directions:  Heat oven to 375 degrees F. Sift flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl. Cream the butter on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined. Slowly add the flour mixture until thoroughly combined. Stir in the chocolate chips. Scoop on baking tray, slightly press flat. Bake for 10 minutes ..enjoy