Peanut butter cheesecake

For this recipe I actually brought a chocolate pre-made gramcracker crust, normally I make my own
Easy ingredients:
two eight oz pkg. cream cheese, three eggs, one cup of granulated sugar, one tbs of flour
1/2 cup of peanut butter morsels, one tablespoon vanilla extract
In a large mixing bowl, beat cheese until smooth, light, and creamy. Add eggs - beat/mix well, add sugar, flour, peanut butter, and vanilla, beat until smooth and thick - try to get out as many cream cheese lumps as possible as you do not want them to bake into the cake. Pour into greased 9-10 inch pie plate/crust. Bake at 350 degrees for about 40 minutes - one hour until filling start to rise/brown. Let cool for 20 minutes - I like to let chill for several hours before serving
Top with whipping cream