Turkey chili with beans/corn

Ingredients: 2 lbs lean ground turkey - 1 tbs garlic powder - 1 tbs salt - 1 tbs black pepper - 4 tbs olive oil  - 32 oz good tomato sauce - 16 oz can diced tomatoes, with juices - 2 cans (16 oz) kidney beans, washed/drained (I used dry beans) - 1 cup frozen sweet corn kernels - 6 cloves garlic, minced - 2 green bell peppers, seeded and chopped - 2 large onions, chopped - 4 tbs chili powder, desired amount - 3 tbs cumin - 2 tbs sugar - dash of cayenne - dash of Tabasco sauce - Optional: shredded cheddar cheese, chopped fresh cilantro, fresh lime slices, or sour cream
 Prep: Mix uncooked ground meat with garlic powder, salt, and pepper. Add olive oil in a large skillet; cook meat until browned, breaking it up while you cook. Transfer cooked meat to slow cooker. Add in the rest of ingredients to the browned meat. Cook on Low for 6-7 hours or high for 4-5 hours. Keep warm until ready to serve. Garnish with desired toppings; serve with rice/cornbread ! Enjoy

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