Ingredients: 1 tablespoon coconut milk - 1 teaspoon chilli powder - 1 tablespoon yellow curry - 1 1/2 teaspoons ground coriander - 1 pinch turmeric - salt to taste - 2 teaspoons olive oil - 1 onion, minced - 1/2 teaspoon cumin - 4 tomatoes, chopped or paste - medium bag fresh peas
Prep: In a small bowl, mix together coconut milk, chilli powder, curry, coriander, turmeric and salt. Set aside. In a medium frying pan, heat oil over medium heat. Add onion and cumin - fry gently until onions translucent. Stir in tomatoes, peas and coconut milk mixture. Reduce heat and simmer until the peas are tender, about 10 minutes