Ingredients: 1 cup coconut butter - 1 cup white sugar - 2 eggs - 1 teaspoon vanilla extract - 1/2 cup pineapple juice - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon salt
Prep: In a large bowl, cream together butter and sugar until smooth. Beat in eggs, juice and vanilla. Stir in the flour, baking powder, and salt. Cover, chill dough for at least one hour. Preheat oven to 400 degrees. Scoop cookies 1 inch apart on ungreased cookie sheets. Bake 10 minutes in preheated oven