Ingredients: 1 cup (2 sticks) butter, soft - 3 cups granulated sugar -
5 eggs, room temp - 3 cups all-purpose flour - 2 teaspoons baking
powder - ¼ teaspoon salt - ½ cup whole milk, room temp - 2 teaspoons
vanilla extract
Prep: Preheat oven to 350ยบ F. Prepare three
9-inch round cake pans with nonstick baking spray or coated well with
shortening or butter and floured, taking care to remove all excess
flour. Cream together butter until light and fluffy. Add
sugar one cup at a time, making sure to fully incorporate each cup
before adding another. Add eggs one at a time. Sift together flour,
baking powder, and salt. Pour milk and vanilla into measuring cup and
whisk together. Add to butter with milk mixture. Gently stir all
ingredients until well combined. Scrape down sides and bottom of bowl,
making sure to have all ingredients mixed well. Evenly distribute cake
batter between cake pans and place pans into oven. Bake for 25-30
minutes, or until a toothpick or cake tester inserted in the center
comes out clean. Remove and allow to cool in cake pans for about 10
minutes, then cool completely on a wire rack. !You gotta try it
