Talking about a refreshing Summer snack, try these .. so goody good! Also stay tuned for this week's jewelry inspiration. This week will be contributed to jewelry inspirations. I will be posting jewelry-accessories I find inspiring and fun, so stay tuned
Ingredients: 2 1/4 cups all-purpose flour - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cloves - 1/2 teaspoon ground allspice - 1/2 teaspoon salt - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 cup butter, softened - 1 cup white sugar - 1/2 cup brown sugar - 3 eggs, room temperature - 3/4 cup milk - 1 cup pumpkin puree
Directions: Preheat your oven to 375 degrees F. Grease muffin cups. Sift together the flour, 1 teaspoon cinnamon, nutmeg, clove, allspice, salt, baking powder, and baking soda; set aside. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until nice and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture. Stir in the milk and pumpkin puree. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups. Bake in the preheated oven for about 25 mins until golden brown, tooth pick inserted comes out clean, or the tops spring back when gently pressed ..enjoy