17.1.15

Salsa night

2 large ripe tomatoes, diced     
one large onion, diced   
1/2 green onion 
1 jalapeno pepper, chopped    
1/2 cup of parsley 
1/2 cup of Cilantro
two teaspoon lime juice     
salt, pepper, and garlic (to taste)
Serve with chips and wine