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There's nothing better than homemade cinnamon swirl bread made into french toast for morning breakfast. Everytime I make cinnamon swirl bread I tend to save some just for this occasion. The thick slices of deliciousness soaked in a mixture of beaten eggs, milk, and cinnamon, toasted in a frying pan, and served with butter and maple syrup ...yummm. This treat is definitely one of my favorite Fall breakfast dishes ..enjoy
There's nothing better than homemade cinnamon swirl bread made into french toast for morning breakfast. Everytime I make cinnamon swirl bread I tend to save some just for this occasion. The thick slices of deliciousness soaked in a mixture of beaten eggs, milk, and cinnamon, toasted in a frying pan, and served with butter and maple syrup ...yummm. This treat is definitely one of my favorite Fall breakfast dishes ..enjoy
Ingredients: 2 eggs - 1 cup milk - 1/4 cup yogurt (mixed in with the milk) - 1 tablespoon of cinnamon - 6 thick slices (homemade raisin bread) or day old bread - 2 tablespoon ghee or butter - your fav brand maple syrup