Easy ingredients:
1 cup butter
1 cup of sugar
1 cup of brown sugar (I used dark brown)
1 tsp vanilla extract
1 egg
2 cups of all purpose flour
1 tsp baking Soda
½ tsp baking powder
½ tsp of salt
1 pkg white chocolate chips
1 cup butter
1 cup of sugar
1 cup of brown sugar (I used dark brown)
1 tsp vanilla extract
1 egg
2 cups of all purpose flour
1 tsp baking Soda
½ tsp baking powder
½ tsp of salt
1 pkg white chocolate chips
Prep:
Preheat oven to 350 degrees. In a large bowl cream the brown sugar,
granulated sugar and butter, then add the egg and vanilla until
combined. Mix in baking soda, baking powder, salt and flour. Fold in the white chocolate chips. Use a tablespoon full to drop the dough on a non-stick baking
sheet (a couple inches apart). Bake for 10 minutes and let cool before
serving