Pumpkin pecan minis
1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 handful of small to medium pecans
1/4 teaspoon ground cloves
1 toothpick
Directions
Preheat the oven to 350 degrees F (200 degrees C). Grease muffin pan.
In a large bowl, mix together the cake mix, pumpkin
puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of
batter into the prepared muffin cups, lastly, top each muffin with one pecan (leave a couple bare for preference). Bake for 20 to 25 minutes in the preheated oven,
until the toothpick inserted come out clean and you're done - simple and too easy
A delicious quick bread that will fill your kitchen with spice year round, great for a snack or desert