This recipe makes about six servings:
one pound ground beef
two onions, chopped
one cup of corn
one pound ground beef
two onions, chopped
one cup of corn
one teaspoon of sugar
one (14.5 ounce) can stewed tomatoes
one (15 ounce) can tomato sauce
one (15 ounce) can kidney beans
one 1/2 cups water
one pinch chili powder
one pinch garlic powder
salt and pepper to taste
and a handful of shredded cheese
one (14.5 ounce) can stewed tomatoes
one (15 ounce) can tomato sauce
one (15 ounce) can kidney beans
one 1/2 cups water
one pinch chili powder
one pinch garlic powder
salt and pepper to taste
and a handful of shredded cheese
In a large saucepan over medium heat, combine the beef and onions -
saute until meat is browned and onions - tender.
Add the stewed tomatoes with juice, tomato sauce, beans, corn, and water
Season with the chili powder, sugar, garlic powder, salt and ground black pepper to taste
Bring to a boil, reduce heat to low, cover and let simmer for about 30 minutes
Serve with cornbread or tortillas chips
saute until meat is browned and onions - tender.
Add the stewed tomatoes with juice, tomato sauce, beans, corn, and water
Season with the chili powder, sugar, garlic powder, salt and ground black pepper to taste
Bring to a boil, reduce heat to low, cover and let simmer for about 30 minutes
Serve with cornbread or tortillas chips
