Melt some chocolate of your choice on low heat.
I like to use the large Hershey bars, seems this brand melts nicely
Stir until the chocolate starts to smooth
The consistency should look as such, nice and smooth
Roast about a cup of raw almonds
Pour the almonds into the warm chocolate
Make sure the almonds are coated evenly
Evenly coated
Let rest for 3 hours or so
!And there you go
The holiday season is full of baking, fun, and happiness. In case you are still deciding what to include on your holiday menu OR in your goody bags OR simply just want something to enjoy with your family and friends at home - here is a easy-simple recipe I like to do for fun events