I can eat Tzatziki on just about any thing. This recipe is so easy to prepare and refreshing
especially for the Summer season, I hope you enjoy
Ingredients: 3 cups thick Greek yogurt - 3 tablespoons lemon juice - 1 garlic clove, minced - 1 small cucumber, mince - 1 tablespoon salt - tablespoon fresh dill or 1 tablespoon fresh mint, chopped - salt/ground black pepper