Shrimp and couscous

two cups whole grain couscous, brand of your choice

1/4 cup olive oil

a pinch of cayenne     

one tsp salt/pepper    

one pound raw shrimp, peeled, deveined    

one small sz onion, minced by food processor         

two cans of chicken broth, use more if need 

Prep:

Pour the dry couscous into a medium sauce pan

Add chicken broth, olive oil, onion, salt, and pepper

Stir until the grains of couscous is coated with oil and onion is tender

Cover pan and put aside

Add one tbsp of olive oil to a medium skillet and place over high heat
Sprinkle shrimp with cayenne 

When the oil begins to pop add shrimp and saute for about a minute
on each side or until almost cooked through

Serve with your favorite veggies

!enjoy