Salmon croquettes

     All you need:
one can of pink or red salmon     

one large onion, finely chopped in cubes    

two small eggs, beaten     

1/2 cup yellow flour or cornmeal    

1/2 bell pepper, without seeds

salt and freshly ground pepper to taste    

two tablespoons butter or extra virgin olive oil

Prep:

Drain excess juice from salmon

Pour salmon into a bowl, use a fork break salmon apart into small chunks

Add onions, beaten eggs, cornmeal or flour, salt and pepper to taste, mix thoroughly

Shape the mixture evenly into four patties

Heat the butter or oil over medium heat in a medium pan

Brown salmon croquette patties on both sides

3-5 minutes on each side
Serve hot to liking

I have been eating salmon croquettes since I was a kid
Salmon croquettes are primarily a southern food and is very easy to prepare and serve