Pump up the volume

Pizza night

Oven pot roast

Ingredients: 1/4 cup olive oil - boneless roast, trimmed - teaspoon kosher salt - 1/4 teaspoon freshly ground black pepper - 1 cup coarsely chopped onion - 1 cup dry red wine - 4 thyme sprigs - 5 garlic cloves, chopped -1 can fat-free, less-sodium vegetable broth - 1 bay leaf - 4 large carrots-optional, peeled and cut - 2 cups potatoes, peeled and cut - fresh thyme leaves

Directions: Preheat oven to 350 degrees. Place roast in center of large piece of aluminum roasting pan. Brush meat with olive oil, prepare roast as you would. Wrap loosely in foil and bake at 350 degrees for 2 1/2-3 hours

At the moment . .

vintage floral skirt
grey top
Minnetonka suede boots
vintage, modernist, chunky sterling jewelry

Bijoux aimer

In French - jewelry love 

I have endless love for jewelry as you already know. I feel such magical experiences in each design. I often wonder what each designer thoughts were while creating it. Have collected pieces from all other the world and learned to appreciate acquired pieces from thrift/antique stores. Super simple designs have taught me simplicity in regards to the fundamentals of silversmithing. I think studying different metals, gemstones, and designs made me grateful and not taking jewelry for granted. I feel quite fortunate

Randomly put together

Aflamed with color