Ingredients: 1 cup asparagus tips - 1 cup grape tomatoes; halves - 3 scallions; chopped - 1/4 cup Italian parsley; chopped or torn, stems removed - 1/4 cup olive oil - 1/4 cup white balsamic - 1/2 cup peas - 1 - teaspoon Dijon mustard -1 teaspoon salt - 1/4 - teaspoon pepper - spinach, iceberg lettuce, or butter lettuce - 1/2 cup parmesan cheese for the top .. you can add fish or chicken as well !enjoy