Flat bread biscuits

Ingredients: 300g flour - 1 Tsp Sugar - 1 Tsp Salt - 4 Tbsp yoghurt - 2 Tbsp Melted Ghee - (butter) 100 ml milk - 100 ml warm water

Instructions: Sift the flour, sugar into a bowl and add the sugar. Mix in the the yoghurt and ghee and then mix together the milk and the water and add to the bowl, form together to make a soft dough and then knead on a lightly floured surface for 3 minutes until smooth. Cook in the oven 450 F for 10 minutes

Love yourself

Because it's the right thing to do

White chocolate lemon loaf

This loaf is too easy - is just the best. It touches the soul when eaten at night

Don't be shy

  KIMONO - TEE - JOGGERS - VINTAGE STERLING JEWELRY

Graphic tees

I kind of got a thing for them

Wrist love Part 15

Peanut butter chocolate cake

Ingredients: Cake:1 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 3/4 cup cocoa powder - 1 1/2 teaspoons baking soda - 3/4 teaspoon baking powder - 3/4 teaspoon fine salt - 3/4 cup buttermilk - 3/4 cup espresso, warm - 1/4 cup unrefined coconut oil, warmed - 1 tablespoon vanilla extract2 large eggs 

Icing:12 ounces cream cheese, room temp -  (1 stick) butter, room temperature - 2/3 cup creamy peanut butter - 3 cups powdered sugar - 2 teaspoons vanilla extract

Preheat the oven to 350 degrees F and line two 8-inch nonstick cake pans with parchment paper. Combine the flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl. In a second bowl, whisk together the buttermilk, espresso, coconut oil, vanilla and eggs. Make a well in the dry ingredients and add in the wet mixture, whisking until just combined. Divide the batter evenly between the two prepared cake pans. Bake on the center rack until puffed, the sides pull away from the edges and an inserted cake tester comes out clean, 30 to 35 minutes !Enjoy