For the love of rings

I don't know what I would do without a nice ring, rings are definitely my go-to accessory. I get so excited when I find weird and usual pieces. When I go ring hunting I tend to look for modernistic - vintage, abstract, large, and/or odd rings

random vintage, designer, Navajo, and artsy sterling rings from my collection

Take out Friday

There's nothing like takeout Fridays. Our take on takeout Fridays is pretty much setting aside your Friday evening to order your favorite comfort foods vice spending the whole night slaving in the kitchen . . . plus it's easy and fast

How I layer necklaces 5

A dose of daises . . .

 Such a special treat this floral skirt is, I purchased it in a vintage clothing store while on vacation in San Diego California sometime ago. I adore it because of the floral detail which looks like multicolored daisies

Floral printed skirt, soft slouchy artsy top, sky blue cami spaghetti strap, black tights, Jeffrey Campbell leather strappy wooden wedges, and a grey patent Chloe shoulder handbag -- the Chloe Bay bag

Carefree spirit

Find your inner carefree spirit and embrace it 

Rose polka dot/stripe dress coordinated with Joes Jeans leather wedges, maroon Gucci sun wear, brown leather belt, gold jewelry, and LV violet Bellevue PM

Unusual unique style

I brought this silver top from UO about a couple of years ago. It's pretty much a basic design with silver metallic stripes. What I like about it is that it has this unusual unique style to it with elastic embedded into the material which gives it a scrunchy look in front. I love coordinating patterns with solid colors. I coordinated this top with a lengthy black snug fit maxi skirt, multiple styles/designs of bangles, black perforated leather wooden wedges - made by Jeffrey Campbell, and a Fendi bag, featuring a buckle (tan and black patent leather) - B Bag

Cheesy meat sauce

Simple ingredients: 2 1/2 cups uncooked spiral pasta - 1 pkg  ground beef - 2 small onions, chopped - 1 garlic clove, minced - jar hot or mild salsa - 1 small can sliced mushrooms, drained - 1/2 cup sour cream - 1/2 pound cheese (Velveeta), cubed - 2 cups mozzarella/sharp cheddar cheese